The Power of the Brunch

   
Current mood:  content
Category: Friends
Saturday was a fantastic day. Had great people over for brunch which ran from 11am to 11pm. Very balanced. Load up on cava and orange juice and mimosa your way onwards. Eat Beth's unbelievably fantastic food, paired with Clints lip smacking biscuits and gravy. Biscuits and gravy are one of my favourite discoveries having moved to the Midwest, and Clint's were excellent. Chow down on more of Chef Miglin's creations during the day. Change up the alcohol, change back as the day goes on, chill out and enjoy a perfect Saturday. As I say great people, unbelievable food, and a never ending flood of booze. I highly recommend it.