Foody Judy

My days down here appear to be structured around what I'm eating. Today was no different. We went to Cerro Gordo to Judy's Kitchen, home of the fantastic pies we get every time we come to Illinois. Their lunch is none too shabby either. Cowboy burger: 1/4 pounder, onions, cheese, barbecue sauce, on Texas Toast. Serve with loaded fries? That'll do nicely, though I think eating maybe over for the day. For now.
Ooh, and I forgot the peach cobbler with ice cream I had for dessert. LUNCH!